Food scientists and technologists: Salary, Job Outlook, Education and Career Path

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

Short answer: Food scientists and technologists earn a national median annual wage of $88,720 (BLS, May 2025). Employment is projected to change +6.2% from 2025 to 2035 (all occupations: +3.5%), with about 1,000 openings per year. The typical entry credential is bachelor's degree.

Median annual wage
$88,720
May 2025 Verified data
Projected change
+6.2%
2025 to 2035 Official projection
Openings per year
1,000
Average, 2025 to 2035 Official projection
Employment
13,060
OEWS, May 2025 Verified data

Food scientists and technologists salary

$0$50K$100K$150KUnited States$88,720
National annual wages for food scientists and technologists, May 2025: 10th percentile $52,920, 25th $68,810, median $88,720, 75th $116,650, 90th $145,280. The bar spans the 25th to 75th percentile, the thin line spans the 10th to 90th percentile, and the red mark is the median.
MeasureAnnualHourly
10th percentile$52,920$25.44
Median (50th percentile)$88,720$42.65
Mean (average)$95,360$45.85
90th percentile$145,280$69.85

These wages describe everyone employed in the occupation, from new entrants to experienced workers. They are not starting salaries and not earnings of graduates from any particular program. Verified data

Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025, National. May 2025 reference period. Published April 30, 2026. Retrieved October 18, 2026. Methodology.

Food scientists and technologists pay by state and metro area

$52.2K$109K
Median annual wage for food scientists and technologists by state, May 2025. Highest: South Carolina at $108,660. States in gray have no published estimate.
Table: median wage and employment for all 39 states and territories
StateMedian10th pct90th pctEmploymentLocation quotient
Alabama$97,480$58,510$122,790600.31
Arizona$90,450$55,890$134,320
Arkansas$84,330$49,120$165,7903102.82
California$93,950$60,060$140,8102,2101.44
Colorado$99,580$66,280$161,6403201.31
Florida$101,160$48,090$139,4801700.2
Georgia$86,050$31,030$151,2805601.38
Idaho$77,440$41,600$117,3401401.98
Illinois$94,340$63,730$166,6707801.53
Indiana$69,350$44,180$108,4103001.12
Iowa$82,010$50,230$111,3103802.87
Kansas$85,130$51,670$146,8203803.19
Kentucky$98,710$47,480$137,6501701.04
Maine$89,480$56,300$122,480300.58
Maryland$93,330$59,640$145,6502701.18
Massachusetts$103,580$68,990$183,2604201.38
Michigan$76,940$55,620$134,9104301.15
Minnesota$99,280$61,360$152,6006702.7
Missouri$105,930$57,400$154,5403901.59
Montana$52,230$40,070$76,250300.72
Nebraska$72,230$50,710$129,7402302.64
Nevada$80,580$52,890$106,660500.37
New Jersey$104,340$64,330$167,4706301.76
New Mexico$79,130$53,170$100,350300.44
New York$94,070$58,740$137,5706600.81
North Carolina$79,840$49,850$138,4602300.56
Ohio$76,780$46,870$121,8302700.59
Oklahoma$84,750$63,030$127,780500.32
Oregon$81,660$58,390$118,2502701.64
Pennsylvania$83,380$54,460$120,7304000.79
Rhode Island$87,970$65,580$100,590401.03
South Carolina$108,660$41,140$163,900900.46
South Dakota$71,330$41,990$147,530902.3
Tennessee$81,760$64,660$105,670700.25
Texas$90,610$46,810$136,1008400.71
Utah$73,280$53,200$126,4101200.81
Virginia$93,590$66,000$160,700700.21
Washington$94,990$56,520$162,7402500.85
Wisconsin$83,020$57,410$131,8404101.67

A location quotient above 1 means the occupation is more concentrated in that state than in the nation overall.

Metro areas with the most jobs

New York-Newark-Jersey City, NY-NJ730
Chicago-Naperville-Elgin, IL-IN610
Los Angeles-Long Beach-Anaheim, CA550
Minneapolis-St. Paul-Bloomington, MN-WI440
Dallas-Fort Worth-Arlington, TX410
San Francisco-Oakland-Fremont, CA380
Boston-Cambridge-Newton, MA-NH370
Atlanta-Sandy Springs-Roswell, GA320
St. Louis, MO-IL270
Philadelphia-Camden-Wilmington, PA-NJ-DE-MD230

Highest paying metro areas

Washington-Arlington-Alexandria, DC-VA-MD-WV$113,350
St. Louis, MO-IL$108,200
Atlanta-Sandy Springs-Roswell, GA$107,970
Kansas City, MO-KS$105,350
New York-Newark-Jersey City, NY-NJ$104,200
Boston-Cambridge-Newton, MA-NH$103,580
Fayetteville-Springdale-Rogers, AR$103,300
Minneapolis-St. Paul-Bloomington, MN-WI$101,760
Chicago-Naperville-Elgin, IL-IN$100,390
Seattle-Tacoma-Bellevue, WA$100,000
Among metro areas with at least 100 workers in this occupation.
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025, State. May 2025 reference period. Published April 30, 2026. Retrieved October 18, 2026. Methodology.
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025, Metropolitan areas. May 2025 reference period. Published April 30, 2026. Retrieved October 18, 2026. Methodology.

Job outlook for food scientists and technologists

2025 (actual)14,1002035 (projected)14,900
BLS projects employment of food scientists and technologists to go from 14,100 in 2025 to 14,900 in 2035, a change of +6.2% (+900 jobs). All occupations are projected to grow +3.5%.
  • Average annual openings, 2025 to 2035: 1,000. Openings include new jobs plus replacement needs when workers retire or leave the occupation. Official projection
  • Share of workers who are self-employed (2025): 5.7%.
  • Read the official BLS Occupational Outlook Handbook profile.

These are official BLS projections. ConnectPrep does not alter them or present its own forecasts as official statistics.

Source: U.S. Bureau of Labor Statistics, Employment Projections, Table 1.2: Occupational projections, 2025-35, and worker characteristics, 2025. Base year 2025, projected year 2035. Published August 27, 2026. Retrieved October 18, 2026. Methodology.

Education and training for food scientists and technologists

Typical entry education
Bachelor's degree
Related work experience
None
On-the-job training
None
O*NET Job Zone
Job Zone Four: Considerable Preparation Needed

Highest education of people working in this occupation

Less than high school0%
High school diploma0%
Some college, no degree0%
Associate's degree0%
Bachelor's degree63.5%
Master's degree23.8%
Doctoral or professional12.7%
Share of workers age 25 and over by highest education completed, 2023-24. The most common level is a bachelor's degree (63.5%).
Source: U.S. Bureau of Labor Statistics, Employment Projections, Education and training tables 5.1 to 5.4. Attainment 2023-24 (ACS); wages 2025; projections 2025-35. Published August 27, 2026. Retrieved October 18, 2026. Methodology.

O*NET describes this preparation level as: Most of these occupations require a four-year bachelor's degree, but some do not.

Degrees and programs that lead to this career

Programs officially mapped to this occupation in the NCES and BLS CIP to SOC crosswalk. A mapping means the program commonly prepares students for the occupation, not that every graduate works in it. Official crosswalk

Source: National Center for Education Statistics and U.S. Bureau of Labor Statistics, CIP 2020 to SOC 2018 Crosswalk. CIP 2020 and SOC 2018 taxonomies. Published April 30, 2020. Retrieved October 18, 2026. Methodology.

Skills, knowledge, and daily work

Most important skills

Reading Comprehension4.0
Critical Thinking4.0
Active Learning4.0
Active Listening3.9
Writing3.9
Speaking3.9
Science3.9
Monitoring3.6
O*NET importance rating on a 1 to 5 scale.

Most important knowledge areas

Production and Processing4.4
Food Production4.1
Chemistry4.0
English Language4.0
Mathematics3.7
Engineering and Technology3.7
Biology3.5
Computers and Electronics3.3
O*NET importance rating on a 1 to 5 scale.

Typical tasks

  • Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management.
  • Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.
  • Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
  • Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.
  • Stay up to date on new regulations and current events regarding food science by reviewing scientific literature.
  • Study the structure and composition of food or the changes foods undergo in storage and processing.
  • Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development.
  • Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.

Technology skills

  • Microsoft Excel (in demand)
  • Microsoft Office software (in demand)
  • Microsoft Outlook (in demand)
  • Microsoft PowerPoint (in demand)
  • HubSpot software (hot technology)
  • Hypertext markup language HTML (hot technology)
  • Marketo Marketing Automation (hot technology)
  • Microsoft Access (hot technology)
  • Microsoft Word (hot technology)
  • R (hot technology)
  • SAP software (hot technology)
  • Structured query language SQL (hot technology)
  • Tableau (hot technology)
  • BioDiscovery ImaGene
  • Image analysis software
  • Insightful S-PLUS

Transferable skills for career changers: Complex Problem Solving, Judgment and Decision Making, Systems Analysis, Systems Evaluation, Quality Control Analysis, Social Perceptiveness.

Common job titles: Corporate Food Scientist, Food and Drug Research Scientist, Food Engineer, Food Safety Regulatory Manager, Food Scientist, Food Technologist, Formulator, Product Development Scientist, Research Chef, Research Scientist.

This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET is a trademark of USDOL/ETA. ConnectPrep has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.
Source: National Center for O*NET Development for USDOL/ETA, O*NET 31.0 Database (August 2026 release). Database release 31.0, August 2026; element dates vary by occupation. Published August 25, 2026. Retrieved October 18, 2026. Methodology.

Is it worth it? Model the cost of getting there

Use the ROI calculator to compare the cost of the education this career usually requires against staying on your current path. It starts from the official wage distribution above, and you can change every assumption.

Frequently asked questions

How much do food scientists and technologists make?

The national median annual wage for food scientists and technologists was $88,720 in May 2025, according to the BLS Occupational Employment and Wage Statistics program. The lowest paid 10 percent earned less than $52,920 and the highest paid 10 percent earned more than $145,280. These figures cover all workers in the occupation, not only new entrants.

What education do food scientists and technologists need?

BLS lists bachelor's degree as the typical education needed to enter this occupation, with none of related work experience and none on-the-job training typically needed to become competent.

Is food scientists and technologists a growing career?

BLS projects employment of food scientists and technologists to change +6.2% from 2025 to 2035, compared with +3.5% for all occupations. About 1,000 openings are projected each year on average, including openings from workers who retire or change occupations.

Which states pay food scientists and technologists the most?

By median annual wage in May 2025, the highest paying states were South Carolina ($108,660), Missouri ($105,930), New Jersey ($104,340). Pay differences partly reflect differences in living costs.

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