Dietetic technicians: Salary, Job Outlook, Education and Career Path

Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

Short answer: Dietetic technicians earn a national median annual wage of $37,640 (BLS, May 2025). Employment is projected to change +2.7% from 2025 to 2035 (all occupations: +3.5%), with about 4,200 openings per year. The typical entry credential is associate's degree.

Median annual wage
$37,640
May 2025 Verified data
Projected change
+2.7%
2025 to 2035 Official projection
Openings per year
4,200
Average, 2025 to 2035 Official projection
Employment
31,560
OEWS, May 2025 Verified data

Dietetic technicians salary

$0$20K$40KUnited States$37,640
National annual wages for dietetic technicians, May 2025: 10th percentile $29,720, 25th $33,880, median $37,640, 75th $45,750, 90th $54,020. The bar spans the 25th to 75th percentile, the thin line spans the 10th to 90th percentile, and the red mark is the median.
MeasureAnnualHourly
10th percentile$29,720$14.29
Median (50th percentile)$37,640$18.09
Mean (average)$40,630$19.54
90th percentile$54,020$25.97

These wages describe everyone employed in the occupation, from new entrants to experienced workers. They are not starting salaries and not earnings of graduates from any particular program. Verified data

Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025, National. May 2025 reference period. Published April 30, 2026. Retrieved October 18, 2026. Methodology.

Dietetic technicians pay by state and metro area

$25.0K$54.7K
Median annual wage for dietetic technicians by state, May 2025. Highest: Oregon at $54,670. States in gray have no published estimate.
Table: median wage and employment for all 47 states and territories
StateMedian10th pct90th pctEmploymentLocation quotient
Arizona$45,970$37,360$58,9003700.57
Arkansas$31,900$27,040$41,0902100.78
California$46,410$36,810$64,0206,3101.71
Colorado$47,810$37,330$55,1602300.39
Connecticut$42,040$35,690$53,7703300.95
Delaware$41,280$33,280$49,8801501.5
District of Columbia$40,810$38,580$52,6701901.36
Florida$34,740$31,500$39,5402,4201.2
Georgia$34,240$24,810$62,8704900.49
Hawaii$43,580$34,820$53,4601300.99
Idaho$32,620$28,960$50,4501701
Illinois$42,550$36,490$49,8405900.48
Indiana$31,660$27,570$45,8206901.06
Iowa$35,220$25,760$40,6603501.09
Kansas$35,060$32,600$43,0601400.49
Kentucky$28,970$22,580$38,2504301.06
Louisiana$28,860$20,800$36,5901900.49
Maine$42,320$39,260$50,820400.31
Maryland$33,710$32,290$43,0701,6702.98
Massachusetts$39,760$37,210$54,8209101.23
Michigan$36,420$30,730$39,6803,0603.43
Minnesota$47,610$42,900$63,6701700.28
Mississippi$28,690$22,990$37,7901200.49
Missouri$36,100$29,560$43,5102900.49
Montana$40,040$37,060$47,7901001
Nebraska$37,760$36,170$47,0901000.47
Nevada$37,630$32,390$48,3403701.16
New Hampshire$41,830$34,890$50,3602301.63
New Jersey$40,530$36,640$57,9804000.46
New Mexico$37,580$35,820$43,0301000.58
New York$50,420$35,620$64,9501,5800.8
North Carolina$31,010$25,340$41,2601,3001.3
North Dakota$35,890$28,110$38,900900.98
Ohio$41,380$31,570$58,1706600.59
Oklahoma$38,840$30,490$44,0201300.39
Oregon$54,670$43,580$61,990600.15
Pennsylvania$34,090$29,810$45,3602,3001.87
Puerto Rico$24,960$21,840$26,520
Rhode Island$39,400$35,930$48,670500.48
South Carolina$36,770$27,630$39,0804500.95
TennesseeData unavailable2300.35
Texas$30,280$23,940$47,8001,3600.48
Utah$40,580$34,340$50,0008902.52
Virginia$38,790$27,870$47,5304600.55
Washington$47,000$41,820$62,0302900.4
West Virginia$35,210$26,450$37,1002601.84
Wisconsin$38,750$33,640$45,7704100.69

A location quotient above 1 means the occupation is more concentrated in that state than in the nation overall.

Metro areas with the most jobs

Los Angeles-Long Beach-Anaheim, CA2,550
New York-Newark-Jersey City, NY-NJ1,430
Detroit-Warren-Dearborn, MI1,200
Philadelphia-Camden-Wilmington, PA-NJ-DE-MD980
Miami-Fort Lauderdale-West Palm Beach, FL740
Washington-Arlington-Alexandria, DC-VA-MD-WV740
Grand Rapids-Wyoming-Kentwood, MI730
Boston-Cambridge-Newton, MA-NH720
Riverside-San Bernardino-Ontario, CA630
San Francisco-Oakland-Fremont, CA510

Highest paying metro areas

Columbus, OH$50,920
San Jose-Sunnyvale-Santa Clara, CA$50,690
Oxnard-Thousand Oaks-Ventura, CA$50,570
New York-Newark-Jersey City, NY-NJ$49,800
Stockton-Lodi, CA$49,420
Minneapolis-St. Paul-Bloomington, MN-WI$48,230
Denver-Aurora-Centennial, CO$48,210
Modesto, CA$48,130
Seattle-Tacoma-Bellevue, WA$48,040
Phoenix-Mesa-Chandler, AZ$47,740
Among metro areas with at least 100 workers in this occupation.
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025, State. May 2025 reference period. Published April 30, 2026. Retrieved October 18, 2026. Methodology.
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025, Metropolitan areas. May 2025 reference period. Published April 30, 2026. Retrieved October 18, 2026. Methodology.

Job outlook for dietetic technicians

2025 (actual)32,1002035 (projected)32,900
BLS projects employment of dietetic technicians to go from 32,100 in 2025 to 32,900 in 2035, a change of +2.7% (+900 jobs). All occupations are projected to grow +3.5%.
  • Average annual openings, 2025 to 2035: 4,200. Openings include new jobs plus replacement needs when workers retire or leave the occupation. Official projection
  • Share of workers who are self-employed (2025): 0.4%.

These are official BLS projections. ConnectPrep does not alter them or present its own forecasts as official statistics.

Source: U.S. Bureau of Labor Statistics, Employment Projections, Table 1.2: Occupational projections, 2025-35, and worker characteristics, 2025. Base year 2025, projected year 2035. Published August 27, 2026. Retrieved October 18, 2026. Methodology.

Education and training for dietetic technicians

Typical entry education
Associate's degree
Related work experience
None
On-the-job training
None
O*NET Job Zone
Job Zone Three: Medium Preparation Needed

Highest education of people working in this occupation

Less than high school12.8%
High school diploma40.7%
Some college, no degree21.5%
Associate's degree8.9%
Bachelor's degree11.2%
Master's degree3.7%
Doctoral or professional1.2%
Share of workers age 25 and over by highest education completed, 2023-24. The most common level is a high school diploma (40.7%).
Source: U.S. Bureau of Labor Statistics, Employment Projections, Education and training tables 5.1 to 5.4. Attainment 2023-24 (ACS); wages 2025; projections 2025-35. Published August 27, 2026. Retrieved October 18, 2026. Methodology.

O*NET describes this preparation level as: Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree.

Degrees and programs that lead to this career

Programs officially mapped to this occupation in the NCES and BLS CIP to SOC crosswalk. A mapping means the program commonly prepares students for the occupation, not that every graduate works in it. Official crosswalk

Source: National Center for Education Statistics and U.S. Bureau of Labor Statistics, CIP 2020 to SOC 2018 Crosswalk. CIP 2020 and SOC 2018 taxonomies. Published April 30, 2020. Retrieved October 18, 2026. Methodology.

Skills, knowledge, and daily work

Most important skills

Speaking3.4
Active Listening3.3
Reading Comprehension3.1
Writing3.1
Critical Thinking3.1
Active Learning3.1
Learning Strategies3.1
Monitoring3.1
O*NET importance rating on a 1 to 5 scale.

Most important knowledge areas

Customer and Personal Service4.8
English Language4.5
Education and Training4.2
Mathematics4.0
Public Safety and Security4.0
Administration and Management3.9
Food Production3.9
Administrative3.8
O*NET importance rating on a 1 to 5 scale.

Typical tasks

  • Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician.
  • Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
  • Prepare a major meal, following recipes and determining group food quantities.
  • Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
  • Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
  • Develop job specifications, job descriptions, or work schedules.
  • Attend interdisciplinary meetings with other health care professionals to discuss patient care.
  • Provide dietitians with assistance researching food, nutrition, or food service systems.

Technology skills

  • MEDITECH software (hot technology)
  • Microsoft Access (hot technology)
  • Microsoft Excel (hot technology)
  • Microsoft Office software (hot technology)
  • Microsoft Outlook (hot technology)
  • Microsoft PowerPoint (hot technology)
  • Microsoft Word (hot technology)
  • Appointment scheduling software
  • Axxya Systems Nutritionist Pro
  • CBORD Nutrition Service Suite
  • Computrition Nutrition Care Management NCM Select
  • CyberSoft NutriBase
  • Cybersoft Primero Software Suite
  • DietMaster Systems Clinical Nutrition
  • ESHA Research The Food Processor
  • Food Service Solutions FoodCo

Transferable skills for career changers: Social Perceptiveness, Instructing, Service Orientation, Complex Problem Solving, Judgment and Decision Making, Coordination.

Common job titles: Cook Chill Technician (CCT), Diet Assistant, Diet Clerk, Diet Tech (Diet Technician), Diet Tech (Dietetic Technician), Diet Technician Registered (DTR), Dietary Aide, Dietetic Assistant, Dietetic Technician Registered (DTR), Nutrition Technician.

This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET is a trademark of USDOL/ETA. ConnectPrep has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.
Source: National Center for O*NET Development for USDOL/ETA, O*NET 31.0 Database (August 2026 release). Database release 31.0, August 2026; element dates vary by occupation. Published August 25, 2026. Retrieved October 18, 2026. Methodology.

Is it worth it? Model the cost of getting there

Use the ROI calculator to compare the cost of the education this career usually requires against staying on your current path. It starts from the official wage distribution above, and you can change every assumption.

Frequently asked questions

How much do dietetic technicians make?

The national median annual wage for dietetic technicians was $37,640 in May 2025, according to the BLS Occupational Employment and Wage Statistics program. The lowest paid 10 percent earned less than $29,720 and the highest paid 10 percent earned more than $54,020. These figures cover all workers in the occupation, not only new entrants.

What education do dietetic technicians need?

BLS lists associate's degree as the typical education needed to enter this occupation, with none of related work experience and none on-the-job training typically needed to become competent.

Is dietetic technicians a growing career?

BLS projects employment of dietetic technicians to change +2.7% from 2025 to 2035, compared with +3.5% for all occupations. About 4,200 openings are projected each year on average, including openings from workers who retire or change occupations.

Which states pay dietetic technicians the most?

By median annual wage in May 2025, the highest paying states were Oregon ($54,670), New York ($50,420), Colorado ($47,810). Pay differences partly reflect differences in living costs.

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