Food cooking machine operators and tenders: Salary, Job Outlook, Education and Career Path

Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.

Short answer: Food cooking machine operators and tenders earn a national median annual wage of $41,590 (BLS, May 2025). Employment is projected to change -0.3% from 2025 to 2035 (all occupations: +3.5%), with about 3,700 openings per year. The typical entry credential is high school diploma or equivalent.

Median annual wage
$41,590
May 2025 Verified data
Projected change
-0.3%
2025 to 2035 Official projection
Openings per year
3,700
Average, 2025 to 2035 Official projection
Employment
31,250
OEWS, May 2025 Verified data

Food cooking machine operators and tenders salary

$0$20K$40KUnited States$41,590
National annual wages for food cooking machine operators and tenders, May 2025: 10th percentile $31,680, 25th $36,190, median $41,590, 75th $47,380, 90th $54,410. The bar spans the 25th to 75th percentile, the thin line spans the 10th to 90th percentile, and the red mark is the median.
MeasureAnnualHourly
10th percentile$31,680$15.23
Median (50th percentile)$41,590$20.00
Mean (average)$42,570$20.47
90th percentile$54,410$26.16

These wages describe everyone employed in the occupation, from new entrants to experienced workers. They are not starting salaries and not earnings of graduates from any particular program. Verified data

Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025, National. May 2025 reference period. Published April 30, 2026. Retrieved October 18, 2026. Methodology.

Food cooking machine operators and tenders pay by state and metro area

$25.5K$51.1K
Median annual wage for food cooking machine operators and tenders by state, May 2025. Highest: Washington at $51,100. States in gray have no published estimate.
Table: median wage and employment for all 42 states and territories
StateMedian10th pct90th pctEmploymentLocation quotient
Alabama$27,080$23,000$45,2002500.59
Arizona$44,050$32,210$51,9705600.87
Arkansas$40,480$34,660$48,9303301.27
California$44,740$35,770$53,3402,0100.55
Colorado$46,900$40,100$62,6203000.51
Connecticut$38,880$34,010$49,680600.17
Delaware$31,240$31,240$39,530
Florida$36,450$29,800$47,5509700.49
Georgia$38,440$31,500$49,2806900.71
Idaho$45,120$36,630$75,3807904.6
Illinois$42,670$32,480$51,3202,4602.01
Indiana$43,350$38,820$51,7305400.83
Iowa$47,900$43,410$52,0208502.72
Kansas$45,850$33,330$50,0307502.58
Kentucky$41,800$36,360$52,9903000.74
Louisiana$44,440$18,680$61,3605501.43
Maine$37,500$35,990$53,1501701.34
Maryland$36,960$33,530$40,090
Massachusetts$47,960$37,760$56,5301700.24
Michigan$47,260$39,980$54,4403800.43
Minnesota$47,250$46,660$49,7701,4102.38
Mississippi$31,150$21,730$35,3401100.47
Missouri$42,160$28,810$57,0206201.05
Nebraska$45,420$34,910$57,3906703.25
Nevada$36,610$31,270$47,510
New Hampshire$40,440$34,100$50,1701100.82
New Jersey$37,180$32,220$45,1704300.5
New York$45,680$36,300$60,2501,3000.67
North Carolina$39,070$28,770$46,4307700.78
Ohio$41,160$33,740$55,4309800.88
Oklahoma$36,030$35,680$45,4901,1403.33
Oregon$44,530$36,450$55,7705701.44
Pennsylvania$42,710$34,960$51,5201,5801.3
Puerto Rico$25,480$23,380$27,8302201.14
South Carolina$38,220$36,520$46,3705201.13
South Dakota$39,270$31,280$48,8901201.33
Tennessee$45,620$35,100$62,5601,8202.76
Texas$33,980$25,480$45,4603,1801.12
Utah$48,620$31,850$52,8303901.12
Virginia$35,140$31,480$48,8005100.61
Washington$51,100$41,060$60,6603100.43
Wisconsin$40,000$35,000$60,4008501.44

A location quotient above 1 means the occupation is more concentrated in that state than in the nation overall.

Metro areas with the most jobs

Chicago-Naperville-Elgin, IL-IN1,900
New York-Newark-Jersey City, NY-NJ880
Dallas-Fort Worth-Arlington, TX850
Houston-Pasadena-The Woodlands, TX600
San Antonio-New Braunfels, TX530
Baltimore-Columbia-Towson, MD520
Philadelphia-Camden-Wilmington, PA-NJ-DE-MD510
Washington-Arlington-Alexandria, DC-VA-MD-WV490
Phoenix-Mesa-Chandler, AZ460
Cincinnati, OH-KY-IN390

Highest paying metro areas

Modesto, CA$59,010
Scranton--Wilkes-Barre, PA$57,490
Seattle-Tacoma-Bellevue, WA$56,190
Memphis, TN-MS-AR$55,270
Sioux City, IA-NE-SD$51,600
Phoenix-Mesa-Chandler, AZ$49,220
Denver-Aurora-Centennial, CO$48,980
Davenport-Moline-Rock Island, IA-IL$48,460
Omaha, NE-IA$48,420
Minneapolis-St. Paul-Bloomington, MN-WI$48,290
Among metro areas with at least 100 workers in this occupation.
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025, State. May 2025 reference period. Published April 30, 2026. Retrieved October 18, 2026. Methodology.
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025, Metropolitan areas. May 2025 reference period. Published April 30, 2026. Retrieved October 18, 2026. Methodology.

Job outlook for food cooking machine operators and tenders

2025 (actual)31,2002035 (projected)31,200
BLS projects employment of food cooking machine operators and tenders to go from 31,200 in 2025 to 31,200 in 2035, a change of -0.3% (-100 jobs). All occupations are projected to grow +3.5%.
  • Average annual openings, 2025 to 2035: 3,700. Openings include new jobs plus replacement needs when workers retire or leave the occupation. Official projection
  • Read the official BLS Occupational Outlook Handbook profile.

These are official BLS projections. ConnectPrep does not alter them or present its own forecasts as official statistics.

Source: U.S. Bureau of Labor Statistics, Employment Projections, Table 1.2: Occupational projections, 2025-35, and worker characteristics, 2025. Base year 2025, projected year 2035. Published August 27, 2026. Retrieved October 18, 2026. Methodology.

Education and training for food cooking machine operators and tenders

Typical entry education
High school diploma or equivalent
Related work experience
None
On-the-job training
Moderate-term on-the-job training
O*NET Job Zone
Job Zone 1-2: Very Little to Some Preparation Needed

Highest education of people working in this occupation

Less than high school25.5%
High school diploma36.8%
Some college, no degree18.9%
Associate's degree8.9%
Bachelor's degree8%
Master's degree1.6%
Doctoral or professional0.4%
Share of workers age 25 and over by highest education completed, 2023-24. The most common level is a high school diploma (36.8%).
Source: U.S. Bureau of Labor Statistics, Employment Projections, Education and training tables 5.1 to 5.4. Attainment 2023-24 (ACS); wages 2025; projections 2025-35. Published August 27, 2026. Retrieved October 18, 2026. Methodology.

O*NET describes this preparation level as: Usually requires a high school diploma or GED, though some occupations may not.

Degrees and programs that lead to this career

Programs officially mapped to this occupation in the NCES and BLS CIP to SOC crosswalk. A mapping means the program commonly prepares students for the occupation, not that every graduate works in it. Official crosswalk

Source: National Center for Education Statistics and U.S. Bureau of Labor Statistics, CIP 2020 to SOC 2018 Crosswalk. CIP 2020 and SOC 2018 taxonomies. Published April 30, 2020. Retrieved October 18, 2026. Methodology.

Skills, knowledge, and daily work

Most important skills

Reading Comprehension3.1
Monitoring3.1
Active Listening3.0
Critical Thinking3.0
Writing2.8
Speaking2.6
Active Learning2.6
Learning Strategies2.1
O*NET importance rating on a 1 to 5 scale.

Most important knowledge areas

Production and Processing4.3
Food Production3.8
Administration and Management3.3
Education and Training3.1
Mechanical3.1
English Language2.8
Computers and Electronics2.6
Customer and Personal Service2.6
O*NET importance rating on a 1 to 5 scale.

Typical tasks

  • Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
  • Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
  • Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.
  • Measure or weigh ingredients, using scales or measuring containers.
  • Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
  • Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.
  • Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.
  • Remove cooked material or products from equipment.

Technology skills

  • Database software

Transferable skills for career changers: Operations Monitoring, Operation and Control, Coordination, Complex Problem Solving, Quality Control Analysis, Judgment and Decision Making.

Common job titles: Cooker Operator, Food Production Worker, Fryer Operator, Kettle Fry Cook Operator, Machine Operator, Mogul Operator, Oven Operator, Peeler Operator, Retort Operator, Thermo Processor.

This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET is a trademark of USDOL/ETA. ConnectPrep has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.
Source: National Center for O*NET Development for USDOL/ETA, O*NET 31.0 Database (August 2026 release). Database release 31.0, August 2026; element dates vary by occupation. Published August 25, 2026. Retrieved October 18, 2026. Methodology.

Is it worth it? Model the cost of getting there

Use the ROI calculator to compare the cost of the education this career usually requires against staying on your current path. It starts from the official wage distribution above, and you can change every assumption.

Frequently asked questions

How much do food cooking machine operators and tenders make?

The national median annual wage for food cooking machine operators and tenders was $41,590 in May 2025, according to the BLS Occupational Employment and Wage Statistics program. The lowest paid 10 percent earned less than $31,680 and the highest paid 10 percent earned more than $54,410. These figures cover all workers in the occupation, not only new entrants.

What education do food cooking machine operators and tenders need?

BLS lists high school diploma or equivalent as the typical education needed to enter this occupation, with none of related work experience and moderate-term on-the-job training on-the-job training typically needed to become competent.

Is food cooking machine operators and tenders a growing career?

BLS projects employment of food cooking machine operators and tenders to change -0.3% from 2025 to 2035, compared with +3.5% for all occupations. About 3,700 openings are projected each year on average, including openings from workers who retire or change occupations.

Which states pay food cooking machine operators and tenders the most?

By median annual wage in May 2025, the highest paying states were Washington ($51,100), Utah ($48,620), Massachusetts ($47,960). Pay differences partly reflect differences in living costs.

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