This program compared with the national picture
| Measure | This program | National median, same field and credential |
|---|---|---|
| Median earnings 1 year after completion | Suppressed for privacy | $30,130 |
| Median earnings 4 years after completion | $22,441 | $30,572 |
| Median federal loan debt (Stafford and Grad PLUS) | Suppressed for privacy | $10,320 Median of programs |
| Estimated monthly payment on median debt (10-year standard) | Data unavailable | |
| Graduates in the most recent year | 91 | 15,883 across 602 programs |
Earnings cohorts: Treasury AY2020-21, AY2021-22 pooled earnings cohort measured in CY2022, CY2023, inflation adjusted to 2024 dollars. Debt cohort: NSLDS pooled AY2022-23, AY2023-24 cohort. Debt covers federal loans only and excludes private loans and Parent PLUS loans. Earnings are for graduates working and not enrolled, before taxes.
Source: U.S. Department of Education, College Scorecard, Most Recent Field of Study Data. Varies by measure; see measure definitions. Published October 15, 2026. Retrieved October 18, 2026. Methodology.
Careers this field prepares students for
From the official CIP to SOC crosswalk. Graduates do not all enter these occupations, and occupation wages describe all workers, not new graduates. Official crosswalk
| Occupation | Median wage, all workers | Change 2025 to 2035 |
|---|---|---|
| Food service managers | $69,390 | +5.8% |
| Food scientists and technologists | $88,720 | +6.2% |
| Postsecondary teachers, all other | $77,640 | +2.0% |
| Chefs and head cooks | $62,470 | +6.6% |
| First-line supervisors of food preparation and serving workers | $44,080 | +5.4% |
| Cooks, institution and cafeteria | $37,450 | +2.8% |
| Cooks, private household | $47,940 | +5.1% |
| Cooks, restaurant | $37,390 | +12.1% |
| Cooks, all other | $37,690 | +5.2% |
| Bartenders | $34,340 | +5.0% |
| Bakers | $37,160 | +5.5% |
| Butchers and meat cutters | $40,140 | +2.4% |
Source: National Center for Education Statistics and U.S. Bureau of Labor Statistics, CIP 2020 to SOC 2018 Crosswalk. CIP 2020 and SOC 2018 taxonomies. Published April 30, 2020. Retrieved October 18, 2026. Methodology.
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025, National. May 2025 reference period. Published April 30, 2026. Retrieved October 18, 2026. Methodology.
Source: U.S. Bureau of Labor Statistics, Employment Projections, Table 1.2: Occupational projections, 2025-35, and worker characteristics, 2025. Base year 2025, projected year 2035. Published August 27, 2026. Retrieved October 18, 2026. Methodology.
Comparable programs with the highest early earnings
| School | Median earnings, 1 yr | Median debt |
|---|---|---|
| Grand Rapids Community College MI · Public | $45,065 | $8,645 |
| CET-San Jose CA · Private, nonprofit | $43,440 | Data unavailable |
| Montgomery County Community College PA · Public | $41,067 | Data unavailable |
| Institute of Culinary Education NY · Private, for-profit | $40,275 | $6,777 |
| Institute of Culinary Education CA · Private, for-profit | $40,275 | $6,777 |
| Trident Technical College SC · Public | $38,928 | $26,166 |
| Arizona Culinary Institute AZ · Private, for-profit | $38,221 | $9,500 |
| Maysville Community and Technical College KY · Public | $37,926 | Data unavailable |
| Miami Dade College FL · Public | $36,987 | $5,427 |
| Schoolcraft Community College District MI · Public | $36,141 | Data unavailable |
See all Culinary Arts and Related Services programs and national outcomes
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